I started making lavender syrup because I got bored with regular sugar syrup and I wanted a new way to use essential oils in my life. You can diffuse oils, use them on your skin, or consume them – and lavender syrup takes cuisine to the next level. It takes less than 10 minutes to…
Summer is quickly approaching – which means eating outdoors, summer vacations, and light meals. Today, I’ve invited Alix and Hugo from A Hedgehog in The Kitchen back to the blog to share a healthy wholewheat cauliflower pizza that you can make in your own kitchen! Here’s how to make this pizza that’s yummy (your kids…
Looking to kick your summer recipes up a notch? I think herbs should be involved. Fermenting too. I don’t have to tell you the benefits of both. You already know, I’m sure. There’s not much better than the probiotics that come with fermenting, and the same goes for the bubbly taste, too. Keeps things interesting, right?…
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