It’s June…Here’s 17 Vegetables You Can Still Plant For a Full Fall Harvest!

It’s June…Here’s 17 Vegetables You Can Still Plant For a Full Fall Harvest!

It maybe June (can you believe we’re halfway through the year?), but there’s still plenty you can plant for a late summer/fall harvest!


(This is an excerpt from my #1 Amazon Bestselling book Organic By Choice: The (Secret) Rebel’s Guide To Backyard Gardening. If you want a great resource to help you grow everything listed below, grab it on Amazon right here!)


Believe me when I say that there’s veggies on this list I’ll be planting myself – I just cleaned out the greenhouses, spread rabbit manure to add nutrients to the soil, and I’ll be planting some beans, beets, and greens I hope to overwinter!


Even if you haven’t started your garden, don’t despair – there’s still plenty of time!


Here’s 17 plants you can still start this month!



Lots of varieties love the warmer weather! You can harvest some varieties in as little as 45 days. In hotter areas, stick with bush varieties to conserve water. Direct sow every two weeks for a continued harvest well into fall. Plant 10-15 plants per person in your family.



You can grow beets for either the roots or the greens. Direct sow in the soil now, and they’ll be ready to harvest in 45-60 days. Pickle them to preserve them!


Bok Choy

I love bok choy because it’s mild (aka not bitter), you can harvest it when it’s still young for a super nutritious addition to any sandwich or salad.



While you might not connect broccoli with something you should grow in June, especially in climates with a shorter growing season, you can start it now so it’s ready to harvest when the nights start to dip below 50 degrees.



If you plant cabbage now, you can harvest well into cooler weather (cabbage loves lower temperatures!) It takes a bit of time to grow big enough for harvest, so make sure it has a dedicated space you won’t need for anything else.


Calendula (C. officinalis)

This medicinal herb/flower can be used for so many purposes, from giving chickens golden egg yolks to creating healing salves for your family. Direct sow, and seeds will germinate in about 2 weeks.



If you start your carrots now, you can still get an early fall crop – and they can hang out in the garden well into late fall.



Corn grows fairly quickly, but it needs full sun and lots of water. You can harvest it in as little as 70 days if you choose a fast-maturing variety. If you want to harvest enough for your whole family, plan on 12 – 15 ears per person.



Consider bush cucumbers to save space and water. You can harvest them when they’re small for sweet pickles.



Eggplant loves heat, and you can see purple eggplants starting to form in as little as 60 days. Choose a fast-growing variety. If your family loves eggplant, you should plan on 3 plants per person.



There’s plenty of herbs you can start right now, including:


  • Basil (grow several plants for a winter full of pesto)
  • Oregano (Greek oregano has great, large leaves)
  • Thyme
  • Sage (grow 7-10 plants for smudge sticks)
  • Dill (grow 3-4 plants for leaves, 10 or more for dill seed for pickling)
  • Parsley
  • Cilantro
  • Lavender


You can plant herbs outside or in pots so you can bring them in at the end of season. Remember you will need time to dry them – so don’t plant too many and get overwhelmed.



Now is a great time to start watermelons and cantaloupe! Plan on 3 – 4 plants per person in your family.



Count on 20 plants per person.



Squash loves heat, and will grow quickly in the higher temperatures. Yellow summer squash is a great variety, as are gourd varieties.



You can let them go to seed for a healthy snack or harvest them for cut flowers.


Swiss Chard

Perfect if you have a shady spot in your garden, which will help the leaves from bolting and becoming bitter.



Plant for greens and/or the roots. You will be able to harvest them long into the fall.


I’d like to hear from you!

What are you planting right now? Leave a comment below!

Maximize Space & Get Bigger Harvests With A Vertical Garden!

Maximize Space & Get Bigger Harvests With A Vertical Garden!

What do you do when the place you call home doesn’t have room to accommodate your love of gardening?


What do you do when you want to feed your family as frugally as possible without sacrificing nutrition or resorting to frequent fast food meals?


How about re-thinking your living space?


Vertical gardening is a smart way to enjoy a love of gardening in limited spaces such as apartments and homes in urban areas, and offers an eco-friendly, budget-friendly, inventive way of growing plants, fruits, and vegetables at home.


Low on space? Here's how to maximize it with vertical gardening!


Vertical gardening has a very minimal footprint because they take up so little space in your home.


Back in the day, before we moved to our homestead, I became the master of vertical gardening. I had a very small space to grow, which meant I couldn’t grow in traditional garden beds….but I could grow vertically!


We had some great tomato harvests in our 3-foot by 6-foot balcony, and even got to grow cucumbers, zucchini and, one year, we even did sweet potatoes!


If we had enough light in our living room or kitchen, I probably would have grown a living wall of herbs in the house as well! An indoor vertical garden can reap a harvest all year long without worry of frost or other outdoor climate conditions.


Vertical gardens are much easier to harvest than a traditional garden, and are also in some ways easier to manage and maintain (less weeding). Here are the steps you need to take to create your own vertical garden!


How to maximize space in your vertical garden


In all likelihood, you’ve already chosen a space for your vertical garden – it might be a balcony, patio, indoor or outdoor wall. You can also create a simple, freestanding wall on your own.  Just make sure your location is easy to get to, easy to water, and easy to harvest.


You will need containers – go with something 4 to 6 inches deep at a minimum, depending on the vegetable you’re growing. Any smaller, your plants will have difficulty absorbing nutrients and become root bound, especially as they begin to bear fruit.


Hanging planters also let you maximize your space – you can grow down as well as up.


For vining plants, you will need trellises. You can buy trellises, or make them yourself out of any material you choose.


We used bamboo sticks like these. They’re easy to manipulate and last a while. Be sure to install your trellises BEFORE planting to limit damage to your vegetable plants’ roots.


Low on space? Here's how to maximize it with vertical gardening!

Deciding what to grow


The location of your vertical garden, the climate you live in, and the amount of sunshine it receives are major factors in what you can grow successfully.


We did best with cherry tomatoes, cucumbers, and squash/zucchini. Tomatoes grew easily in 4-inch deep hanging planters like these.


Whatever vegetables you decide to grow, it’s best to go with bush varieties since they require less space and look tidier (if you’re looking into vertical gardening, I’m guessing you have neighbors – lots of trellises and sprawling plants might make them roll their eyes.)


Peas, greens like lettuce, and beans are other safe bets because they do not require deep soil. Choose vegetables that grow well in vertical settings using climbing vines and geo-bags for root management.


Herbs are another option, and we had good luck growing them in even shady areas (the exception is cilantro – we didn’t have much luck because the taproot is long and the plant itself is finicky). You can grow herb in pots – we would hang them off a wall, since they can live happily in a 6-inch pot.


Don’t forget that you can also grow edible flowers – pansies and violets are two that we love. If you want to grow medicinal plants, roses, dandelions, lavender, and calendula are some easy options (and the nosy neighbors are less likely to object to flowering plants.)


Just like with any garden, you should grow the food you actually like to eat – there’s no point in growing zucchini if you don’t like it. If you prefer tomatoes or greens, then grow more of them instead.


Remember, as well, that you will need to feed your vertical garden heavily – the plants will have a smaller area from which to draw nutrients. This is easily accomplished by watering with a compost tea – your plants will get water PLUS nutrients.


You CAN buy commercial fertilizers, but you’re wasting your money. You can usually source manure for free (you only need a couple gallons to make enough tea for the summer).


If you want to take your gardening experience a step further, you can create your own compost with a worm compost bin. It’s easy – we did it for years in a condo, and you can gather the worm castings as needed (and have a place to recycle your scraps).


I’d like to hear from you!

Are you a vertical gardener? What are you currently struggling with? Leave a comment below!