It maybe June (can you believe we’re halfway through the year?), but there’s still plenty you can plant for a late summer/fall harvest!
(This is an excerpt from my #1 Amazon Bestselling book Organic By Choice: The (Secret) Rebel’s Guide To Backyard Gardening. If you want a great resource to help you grow everything listed below, grab it on Amazon right here!)
Believe me when I say that there’s veggies on this list I’ll be planting myself – I just cleaned out the greenhouses, spread rabbit manure to add nutrients to the soil, and I’ll be planting some beans, beets, and greens I hope to overwinter!
Even if you haven’t started your garden, don’t despair – there’s still plenty of time!
Here’s 17 plants you can still start this month!
Lots of varieties love the warmer weather! You can harvest some varieties in as little as 45 days. In hotter areas, stick with bush varieties to conserve water. Direct sow every two weeks for a continued harvest well into fall. Plant 10-15 plants per person in your family.
You can grow beets for either the roots or the greens. Direct sow in the soil now, and they’ll be ready to harvest in 45-60 days. Pickle them to preserve them!
I love bok choy because it’s mild (aka not bitter), you can harvest it when it’s still young for a super nutritious addition to any sandwich or salad.
While you might not connect broccoli with something you should grow in June, especially in climates with a shorter growing season, you can start it now so it’s ready to harvest when the nights start to dip below 50 degrees.
If you plant cabbage now, you can harvest well into cooler weather (cabbage loves lower temperatures!) It takes a bit of time to grow big enough for harvest, so make sure it has a dedicated space you won’t need for anything else.
Calendula (C. officinalis)
This medicinal herb/flower can be used for so many purposes, from giving chickens golden egg yolks to creating healing salves for your family. Direct sow, and seeds will germinate in about 2 weeks.
If you start your carrots now, you can still get an early fall crop – and they can hang out in the garden well into late fall.
Corn grows fairly quickly, but it needs full sun and lots of water. You can harvest it in as little as 70 days if you choose a fast-maturing variety. If you want to harvest enough for your whole family, plan on 12 – 15 ears per person.
Consider bush cucumbers to save space and water. You can harvest them when they’re small for sweet pickles.
Eggplant loves heat, and you can see purple eggplants starting to form in as little as 60 days. Choose a fast-growing variety. If your family loves eggplant, you should plan on 3 plants per person.
There’s plenty of herbs you can start right now, including:
- Basil (grow several plants for a winter full of pesto)
- Oregano (Greek oregano has great, large leaves)
- Sage (grow 7-10 plants for smudge sticks)
- Dill (grow 3-4 plants for leaves, 10 or more for dill seed for pickling)
You can plant herbs outside or in pots so you can bring them in at the end of season. Remember you will need time to dry them – so don’t plant too many and get overwhelmed.
Now is a great time to start watermelons and cantaloupe! Plan on 3 – 4 plants per person in your family.
Count on 20 plants per person.
Squash loves heat, and will grow quickly in the higher temperatures. Yellow summer squash is a great variety, as are gourd varieties.
You can let them go to seed for a healthy snack or harvest them for cut flowers.
Perfect if you have a shady spot in your garden, which will help the leaves from bolting and becoming bitter.
Plant for greens and/or the roots. You will be able to harvest them long into the fall.
I’d like to hear from you!
What are you planting right now? Leave a comment below!