20 Vegetables That Grow in Shade

20 Vegetables That Grow in Shade

Wondering what vegetables grow in the shade? No matter where you might live, it can be tough to find the optimal conditions for growing vegetables.

 

From shade produced by nearby buildings to hefty tree limbs that block out the afternoon sun, finding a garden plot with the perfect amount of sunlight your plants need can be a challenge. However, you don’t need to move mountains in order to grow a productive garden. 

 

Instead, you just need to consider these vegetables that grow in shade. 

 

What is Considered “Shade”?

There are essentially three different sunlight settings that can describe how much light your plants will get during the growing season. 

 

Full sun refers to areas that receive direct sunlight for a  minimum of six hours each day. Usually, this will be sometime between the hours of 10 am and 6pm. 

 

Partial shade, on the other hand, refers to areas that receive three to six hours of sun each day. This can include areas of filtered or dappled sunlight, even if it’s just during a short window each day. 

 

Full shade areas receive no direct sun or even any reflected light during the day. It can be pretty tricky to grow any kind of vegetable in full shade (after all, every plant needs light to grow)- as a result, most of the plants we will recommend in this article should be considered for partial shade instead. 

 

Top 20 Vegetables That Grow in Shade

When you’re looking for the best vegetables to grow in the shade, you will want to consider plants like leafy greens (which are sensitive to the sun) and root vegetables, that can tolerate some partial shade as well. 

 

Here are some of the top vegetables that grow in shade. 

 

Beans

Beans require very little work to grow, which is probably why they are found in just about every gardener’s plot. In addition, they grow well with moderate amounts of daily shade. With so many different types of beans to choose from, they’re a smart choice for your shade garden for sure. 

 

Arugula

One of the fastest-growing leafy greens, arugula is a great option for your backyard shade garden. Although not everyone will be fond of arugula’s musky, peppery taste, it can’t be argued that it performs exceptionally well when grown in partial shade.

 

Broccoli

Broccoli loves being grown in lots of shade. A member of the cabbage family, it really only requires a few hours of sunlight each day along with plenty of water. In some places, you might be able to sneak in multiple crops throughout the growing season, too – just make sure you trim back the flowers so the plant doesn’t bolt on you.

 

Beets 

Beets are one of the best cold-hardy crops you can grow, but they are also one of the best vegetables that grow in shade for you to consider, too. Although too much shade can cause your beetroots to become a bit tiny, the greens will still produce remarkably well. Plant beets in succession for a continual harvest and make sure you keep them well-watered!

 

Brussels Sprouts

Brussels sprouts – you either love them or you hate them. These plants are fun to watch as they mature and they will do so quite well even in the shade. Brussels sprouts grow well into the cold season and actually prefer being grown in cooler weather. 

 

Spinach

Spinach can be grown with just a few hours of sunlight each day. Because it is a cold-loving plant, it even grows well in the waning daylight hours of fall and spring. NOt only is spinach an excellent salad green, but it can be used in a variety of cooked recipes, too. If you start planting early, you can plant in succession for a crop all season long.

 

Swiss Chard

Swiss Chard is a colorful beauty for you to consider in your backyard shade garden. Preferring partial shade, this plant is biennial – you can overwinter it to grow it a second year. Chard is easy to grow and requires minimal maintenance, making it perfect for the inexperienced gardener. 

 

Kale

Kale is another superb candidate for your shade garden. Closely related to cabbage, this plant can also be grown in a container and likes cool soil temperatures and lots of shade. It can even handle a light frost!

 

Collard Greens

Yet another cabbage relative on this list is collard greens. This plant tastes delicious sauteed as well as in a salad. Collard greens require at least four hour of sun each day, so if you have a shadier garden that receives a bit of dappled sunlight every now and then, you’re in luck. This plant also performs well in cold climates.

 

Cauliflower

A very close relative to broccoli, cauliflower also grows well in the shade. It can tolerate a ton of cold and shade. Delicious cooked and fresh, cauliflower should be blanched if you want it to have a sweeter taste.

 

Cress

Also known as garden cress, cress is a rare vegetable that many gardeners overlook when they are considering the major vegetables that grow in shade. However, this is a great option for you to consider if you want another leafy green to dd to the dinner table. Not only does it mature with lightning speeds, but it can also be grown in moist soil and is known for its peppery flavor. 

 

Mustard Greens

Move over, spinach and kale. Here’s a new leafy green to consider growing in the shade. Mustard greens can be grown either in full sun or in partial shade, but since they prefer cooler temperatures, you might want to grow them in the shade. 

 

Peas

Peas do quite well in a partially shady location, primarily because they like being cool. However your timing will be important – you need to make sure you sow your seeds and can get a harvest before it gets too hot. 

 

Endive

Endives perform remarkably well with only a few hours of sunlight each day. This is specifically true if you are growing the plant during the hottest days of the summer – offering shade will prevent the plant from bolting too soon. It can also be grown in a pot!

 

Lettuce

Lettuce is truly a gardener’s staple and is a cool-season green that grows well in partial shade. You can grow it in almost complete shade, too – some gardeners even use shade cloth to prevent it from becoming signed in the summer sun. 

 

Radishes

The humble radish is one of the best vegetables to grow in the shade. Not only does it take up very little space, but it doesn’t like a lot of sun or heat – in fact, it will taste woody if you give it too much sun. 

 

Not only do radishes taste great on their own (and there are so many varieties!) the tops can be eaten, too. Radishes can be grown in the fall and the spring and there are plenty of possibilities and varieties for you to grow. 

 

Bok Choy

Also known as Chinese cabbage, bok choy is perfect in soups and salads. It can be grown easily in dappled sunlight or even more serious shade. It requires just two hours of sunlight each day to maintain its deep green leaves. 

 

Green Onions

You might also hear green onions referred to as scallions. These plants grow quickly and are hardy to most conditions. They can be sprouted by soaking the roots in a container of water before transplanting them to partial shade. Delicious in a salad or cooked dish, green onions can sometimes be grown as perennial shade crops, too.

 

Carrots 

Another root vegetable that grows well in the shade is the mighty carrot. Carrots can handle partial shade with grace – if you can provide your carrots with six or more hours of sunlight, they will grow more rapidly, but you can also grow them in the shade. You just might have to wait a bit longer! 

 

Potatoes

Potatoes need at least five hours of sunlight if you want large tubers. However, if you have a shadier spot, feel free to give them a try – you might end up with great boiling potato at the very least! They don’t, however, n eed super hot weather to grow – potatoes prefer soil temperatures in the 40s and 50s. 

 

Tips for Growing Vegetables in the Shade

Invest in Your Soil

The key to growing healthy vegetables, but particularly vegetables that grow in shade, is making sure you have good soil that can actually support plant life. If you are already going to be challenging your crop to grow with minimal sun, it’s super important that your plants have fertile soil that is well-draining and not compacted. Add some compost to help improve your structure and soil fertility.

 

Moderate Moisture

Don’t water your shade garden like you would water a garden in full sun! Moisture won’t evaporate as quickly, so you won’t need to water your garden quite as frequently. If it’s near trees, however, you will need to water a bit more since your vegetables will be competing with the trees for water. 

 

Keep an Eye Out For Pests 

Certain pests are opportunistic little buggers and will seize any opportunity they can get to attack your plants. Shady areas also tend to be a bit cooler and isolated, making them the perfect habitat for shade-loving (but crop-destroying) creatures like snails and slugs. 

 

Prevent Diseases

Just as you will need to monitor the moisture levels in your vegetable garden in the shade, you will also need to be mindful of moisture. You are more likely to suffer from various fungal diseases like powdery mildew, when you are gardening in the shade because your plants won’t have as much opportunity to rid themselves of excess moisture. 

 

Think About Maturation Times 

There are plenty of vegetables that grow in the shade, but it’s important to remember that they won’t grow exactly like their sun-loving counterparts. You may find that your plants take a bit longer to mature than what you see noted on the seed packet.

 

Start Your Seedlings Indoors

Starting seeds ahead of time indoors is a great way to give them a jump start before they need to be in the shade. You can start your own transplants and plant them whenever the ground has warmed.

 

Plant in Succession 

Not sure how well your shade garden is going to perform, or concerned that your plants will take longer to mature? Don’t worry. All you need to do is plant succession. This will allow you to reap multiple harvests of the same crop despite the delays related to the shade. 

 

Grow the Right Plants 

Don’t try to grow plants that are adapted to full sun conditions when you only have partial sun available where you’re trying to garden. Crops that demand lots of light, such as blossoming plants like tomatoes and peppers, will not do well in a shady environment no matter how much you build up your soil ahead of time. 

 

Modify Your Environment 

Consider pruning low tree branches or thinning out tall limbs to let more sunlight pour into your garden. You can also paint nearby surfaces white to reflect more light back onto your garden. You can also use a reflective mulch to serve this purpose. 

 

Grow in Containers 

Growing in containers is a great way to accommodate for an overly shady garden. Not only will you be able to move your plants as the seasons change, but you can bring them inside once the weather cools, too.

 

Why You Should Consider These Vegetables That Grow in Shade

If you have a shady garden and think you can’t successfully grow vegetables, think again. A partially shaded garden not only allows for a longer growing season for cool-season crops (like broccoli) but the shade can also protect your plants from the hot rays of the summer sun. 

 

Shade-grown vegetables also taste better. They tend to be more succulent and less bitter, since they haven’t had to spend all of their energy staying cool. 

 

Consider these tips and order your seeds . There are plenty of vegetables that grow in the shade – and now that you’re no longer in the dark, you should start planting as soon as possible.

Southern-Style Instant Pot Mashed Potatoes & Gravy

Southern-Style Instant Pot Mashed Potatoes & Gravy

Love the creamy goodness of mashed potatoes but hate all the work? Southern-Style Instant Pot Mashed Potatoes with Homemade Gravy is the easiest and most delicious way to make yummy creamy potatoes that you will be proud to serve your family!

 

If you’re like me, you enjoy homemade meals during the spring and summer months, but try to avoid heating up the house at all costs, right?

 

Hey it’s Deb stopping by again from Bowl Me Over and I wanted to share a delicious and easy recipe with you today! Instant Pot Mashed Potatoes and what makes them even better?

 

The gravy is made right in the Instant Pot too – gotta love that right? One dish for cleanup and you don’t heat up the entire house to make a side dish!

 

These mashed potatoes go fantastic with my fall off the bone Barbecued Pork Ribs – also made in the Instant Pot and finished off on the grill!

 

A slab of grilled pork ribs.

Grill until the sauce on the ribs is caramelized!

How long do you cook the potatoes in the Instant Pot?

1 1/2 pounds of potatoes cook on the steam setting in just 12 minutes! Then with a quick release you’ll be ready to mash the potatoes as soon as the pressure is ready to release.

 

How full can you fill the Instant Pot?

Never fill the Instant Pot above the max fill line. If you’re cooking liquids it should never be above two thirds full. This is for safety to ensure there is plenty of space to allow the pressure cooker to do it’s work.

Grocery List to make Mashed Potatoes in Instant Pot with Homemade Gravy

  • 1 1/2 pounds Yukon Gold Potatoes
  • one box stock
  • cream or milk
  • butter
  • flour

I love how easy these are to make and I also love that the entire process doesn’t heat up your house. Living in Fresno with temperatures in the triple digits for weeks at a time, heating up the house is a real issue!

 

These tasty mashed potatoes come together in a snap for a couple of reasons:

  1. They are made in the Instant Pot (great time saver!!)
  2. When you use Yukon gold potatoes or baby red potatoes you don’t need to peel them! Just give them a hefty scrubbing and they are ready. My personal preference is Yukon gold potatoes because I like the creamy texture, but no reason to buy something special – use what you have on hand.
  3. Using pre-made stock as the base for steaming flavors the potatoes and the leftover liquid makes delicious gravy right in the Instant Pot!

How easy is that?

A big serving of Instant Pot Mashed Potatoes on a white plate. There is gravy being poured over the potatoes.

Steps to make Instant Pot Mashed Potatoes with Homemade Gravy

  • Scrub and clean the potatoes well.
  • Cut large potatoes into three pieces
  • Add the potatoes to the pressure cooker.
  • Add the stock
  • Secure the lid. Press the steam setting and set the timer to 12 minutes.
  • While the potatoes are cooking mash together butter and flour completely.
  • When the timer goes off, remove the potatoes, strain and save the liquid.
  • Mash the potatoes, seasoning with butter, cream
  • Return the liquid to the pressure cooker. Change setting to sauté.
  • When the liquid is boiling, quickly whisk in the butter/flour mixture. Whisk together until the liquid begins to thicken and continue cooking for about three minutes.
  • Taste and adjust seasoning.

 

Done! The potatoes are creamy and delicious and using box stock makes a delicious gravy! Gotta love a simple meal!

 

Ok… a couple of great hints when you’re making mashed potatoes 

  • Don’t over mash them, this will cause the potatoes to become gummy. Adding warmed milk/butter also helps keep them from getting sticky!
  • What if you get all the way to the end and your gravy has lumps, do you throw it out? Of course not! Just run it thru a sieve to remove the lumps OR tell everyone that’s the way you like it! 😀 Hey life’s too short to sweat the small details, right?

I hope you enjoyed this recipe! I have a bunch more Instant Pot recipes on the blog that I’m sure you’ll enjoy and you can check it out here – Deb’s Pressure Cooker Recipes

Pressure Cooker Mashed Potatoes

Love the creamy goodness of mashed potatoes but hate all the work? Pressure Cooker Mashed Potatoes with Homemade Gravy is the easiest and most delicious way to make yummy creamy potatoes that you will be proud to serve your family!

  • 1 1/2 pounds Yukon Gold Potatoes
  • 4 cups stock
  • 4 tbsp butter (divided)
  • 1/4 cup milk or cream (warmed)
  • 2 tbsp flour
  • salt and pepper to taste
  1. Scrub and clean the potatoes well. Cut large potatoes into three pieces and add the potatoes to the pressure cooker.
  2. Add the stock. Secure the lid of the pressure cooker. Press the steam setting and set the timer to 12 minutes.
  3. While the potatoes are cooking mash together 2 tablespoon butter and 2 tablespoons flour. Make sure it’s completely creamy – no lumps!
  4. When the timer goes off, remove the potatoes, strain and save the liquid.
  5. Warm the milk/cream and butter mixture slightly. Just enough to get the butter to melt and the dairy warmed up.
  6. Mash the potatoes, seasoning with butter and warmed cream. Salt and pepper to taste.
  7. Return the liquid to the pressure cooker. Change setting to sauté. When the liquid is boiling, quickly whisk in the butter/flour mixture. Whisk together until the liquid begins to thicken and continue cooking for about three minutes. Whisking frequently.
  8. Taste and adjust seasoning in the gravy and the potatoes. Serve and enjoy!

If you love this meal, I’m going to send you over to the blog for more terrific recipes!

Souper Chef DebDebra Clark blogs over at Bowl Me Over where she shares her love of all things in a bowl! Soups, stews, salads, Buddha bowls, ice cream you name it! Comfort food that is delicious and full of flavor. Most meals are quick and easy!

You can also connect with her on Facebook, Pinterest, Instagram, Twitter and YouTube.




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10+ Recipes That Are Perfect For The Holidays

10+ Recipes That Are Perfect For The Holidays

The holidays are coming y’all and I am so excited for the food.

I LOVE all of the delicious food that shows up around Christmas and Thanksgiving. Since the holidays can get a little bit crazy, I’ve created a collection of holiday recipes that you can use for any of your holiday recipe needs. I’ve got holiday recipes perfect for kids, office parties, family events and more!

So let’s get going! Here are some of my favorite holiday recipes.

Amish Farmhouse Sugar Cookies

These farmhouse sugar cookies are made with simple ingredients you probably already have in your pantry. Seriously these cookies are to die for! What I love about these cookies are that you can customize them depending on your taste. We used raisins in ours, but if you’re not a raisin fan you can use chocolate chips, nuts, butterscotch chips, or maybe even some toffee.

Recipe here: Amish Farmhouse Sugar Cookies

Left Over Ham Pasta Salad

Having a honey baked ham is a must have for any holiday gathering. But after the holiday party you have to figure out what the heck to do with all of the leftover ham. Leftover ham pasta salad is the perfect solution. Not only is this recipe a huge hit, but it’s simple and easy to make.

You can find the recipe here: Left Over Ham Pasta Salad

Southern Style Instant Pot Mashed Potatoes And Gravy

If you’re looking to keep things simple this holiday season, this instant pot mashed potatoes and gravy recipe is for you. The gravy and the potatoes are both made in the instant pot, so you’re looking at only dirtying one pan! Heck yes. This recipe is going to be my go to for mashed potatoes this Thanksgiving

Recipe: Southern Style Instant Pot Mashed Potatoes And Gravy

Pumpkin Puree & Pumpkin Spice

Everyone goes crazy for anything pumpkin spice in the fall, but did you know you can make your own? I love this recipe for pumpkin puree and pumpkin spice because they’re so versatile for the holiday season. Plus, homemade pumpkin puree is everything. It tastes sooo good. You can use it to make pumpkin pie, pumpkin muffins, even pumpkin soup!

Recipe: Pumpkin Puree & Pumpkin Spice

puree pumpkin and spice

Pie Recipes For the Holidays

There’s nothing better than homemade pie. Literally nothing. I have so many pie recipes that I love for the holidays that I definitely couldn’t fit all of them into this blog post. But, don’t worry, I have an entire article that has all of my favorite homemade pie recipes.

Find it here: Homemade Pie Recipes for the Holidays

Here are some of my favorite pie recipes:

Maple Pecan Pie

Fresh Pumpkin Pie

Easy Key Lime Pie

Homemade Corn Syrup

If y’all didn’t know, store bought corn syrup is really processed and likely made with GMO corn. Enter my homemade corn syrup recipe. This recipe is great if you still want to make homemade Christmas candy. Because is it even Christmas if there’s not homemade candy? This recipe is a lighter corn syrup substitute that’s perfect for using with your holiday recipes.

Here’s the recipe: Homemade Corn Syrup

Christmas Morning Pancake Mix With Einkorn Flour

I love this Christmas morning pancake mix recipe made with Einkorn Flour. This is perfect if you want to provide a healthier breakfast on Christmas morning (since you’ll probably be having tons of unhealthy foods the rest of the day). Plus you can make this mix in bulk and store it so you have a quick breakfast option for busy mornings! Top these pancakes with homemade lavender syrup or strawberry jam, and you have the perfect Christmas morning breakfast!

Recipe here: Christmas Morning Pancake Mix

Want an easy but nutritious breakfast? Make this DIY pancake mix now & have quick breakfasts all week!

Orange Cherry Olive Oil Cakes

These small cakes are bursting with delicious citrus flavor. These cakes can be easily wrapped in a red party favor bag and gifted to friends and family. But make sure you keep some for yourself because these cakes are delicious!

Recipe: Orange Cherry Olive Oil Cakes

Sugar Free English Egg Custard

Looking for a yummy comfort food recipe for the holidays? I love making this sugar free English egg custard recipe for an afternoon treat. It’s also great to take to potlucks because the ingredients make it seem much more complicated and decadent than it actually is;)

Recipe here: Sugar Free English Egg Custard

Chocolate Cookie Mice

Aren’t these chocolate cookie mice the cutest? This recipe is perfect for a Christmas treat for the kids. You can make these mice cookies and eat them while you read a Nutcracker storybook. Your kids will love having this tasty treat while hearing about the Nutcracker and Clara fighting the Mouse King (here’s my favorite Nutcracker storybook).

Recipe: Chocolate Cookie Mice

 

Vanilla and Chocolate Shortbread Cookies

Shortbread is a traditional Scottish recipe that is perfect for the holidays. These cookies literally melt in your mouth and they are perfect for topping desserts. Since these cookies are shaped like buttons, they are absolutely perfect for topping snowman themed cakes or cookies!

Find the recipe here: Vanilla and Chocolate Shortbread Cookies

Easy White Bread Recipe

Think you’re no good at making bread? Trust me you can make this easy white bread. Homemade bread is perfect for the holidays. I love serving fresh homemade bread with any holiday meal.

Recipe: Easy White Bread Recipe

In this no-fail bread recipe, I walk you step-by-step so you can make your own loaves. Easy recipe that anyone can master. From FrugalChicken.

Oatmeal Peanut Butter Cookies

These cookies are perfect for a cold winter’s night. They’re the ultimate comfort food for the holidays, and your family and friends will love them! Plus this recipe makes about 60 cookies which makes it a easy recipe to gift to neighbors or take to the office potluck.

Recipe: Oatmeal Peanut Butter Cookies

Stacks of oatmeal peanut butter cookies

Chocolate Chili Brownies

Looking to add a little spice to your holiday dessert? This recipe has some kick. I love the combination of sweet and spicy in this chocolate chili recipe. It’s perfect for mixing things up at the office potluck or family Christmas party.

Recipe: Chocolate Chili Brownies

chocolate chili brownies

Sugar Substitutes

Looking to have a healthier holiday season? I hear ya. I could probably do with less processed sugar in my life. Here are some of my favorite options for substituting sugar:

Which of these recipes are you going to try this year?



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What To Buy At The Farmer’s Market This Month: Thanksgiving Edition

What To Buy At The Farmer’s Market This Month: Thanksgiving Edition

Can you believe that it’s almost November? I feel like this year has flown past!

Thanksgiving is my favorite holiday and I am so excited for this year! I love to find seasonal foods at my local farmer’s market for Thanksgiving. Eating local food tastes sooo much better and that makes it perfect for Thanksgiving!

In my area it’s still 80 degrees (can you believe it? ugh) so the growing season is a little bit longer here. But I know for many of you, especially those of you who live further north, the farmer’s market pickings are getting slim in November.

Because of the variety of climates in the United States this is farmer’s market guide is pretty general. If you want to know exactly what’s in season in your area you can head over to The Seasonal Food Guide. I love this website because you can put in your zip code and know exactly what’s in season throughout the year in your area!

So let’s get started! Here’s what you should be looking for at the farmer’s market in November!

Apples

I’ve said it many times before, but I LOVE fresh apples. And fresh apples are perfect for making apple pie for Thanksgiving! In my opinion, there’s nothing better than homemade apple pie. You can check out my favorite homemade pie recipes here: Homemade Pie Recipes For The Holidays

You can also use fresh apples to make homemade apple cider vinegar! I have a guide for how to make apple cider vinegar here!

Mint

If you’re lucky you might be able to find some fresh mint at your local farmer’s market this month. It’s still in season in my area at the beginning of November, so keep an eye out for it! Having mint around during Thanksgiving is a must have for me because mint soothes upset tummies. I like to chew on the leaves, or I’ll make mint tea if I have an upset stomach (from eating too much!)

Plus mint has tons of benefits for your chickens! I use dried peppermint in my hens’ nesting boxes! You can get dried peppermint in my shop here: Dried peppermint 

Potatoes

If you’re lucky you might still be able to find some local potatoes for your Thanksgiving mashed potatoes. Since potatoes are fairly easy to store long term you can usually find farmers who have stored their crop from earlier in the season. When I lived further north I would go to a local farmer who stored potatoes in a massive root cellar! It was awesome because you could get local potatoes year round!

Check out my favorite recipe for Southern Style Mashed Potatoes and Gravy that you can make in your instant pot!

Sweet Potatoes

Yum! I love sweet potatoes! And good thing they’re in season in November, so you can make candied yams for Thanksgiving! This recipe for candied yams looks delicious (This recipe does call for sweet potatoes, not yams. Typically in the U.S. the words sweet potatoes and yams are used almost interchangeably which can be confusing!)

You can also try my favorite recipe for Southern Style Sweet Potatoes!

Winter Squash

I’m really looking forward to trying some recipes with winter squash this year! There are so many varieties of winter squash (spaghetti, acorn, butternut etc.) and I’m really looking forward to trying some out!

Some recipes I’m dying to try this year are:

Pumpkin

There are still fresh local pumpkins hanging around after Halloween, I promise! I love using fresh pumpkin to make pumpkin puree and pumpkin spice because it’s perfect for the holidays! You can find my recipe here: Pumpkin Puree & Pumpkin Spice. But my favorite thing to do with fresh pumpkin is make pumpkin pie! You can check out my favorite holiday pie recipes right here!

Carrots

Where I live, fresh carrots start showing up in October & November (since summers are so hot!) This recipe for Maple Brown Sugar Glazed Carrots would be the perfect side dish for Thanksgiving!

Mustard Greens

Yum! Mustard greens are perfect for salads and they would be great for a Thanksgiving side dish. Check out this recipe for Sautéed Mustard Greens With Garlic and Lemon!

Thyme

I love fresh thyme! Typically November is the last month there’s fresh thyme at the farmer’s market, so I’m going to enjoy it while I can! I just made a recipe for meatball orzo stew tonight for dinner, and the best part was it featured fresh thyme! You can find the recipe here: Slow cooker meatball orzo stew.

Well that’s all folks! If you’re looking for Thanksgiving décor ideas for your home, I’ve got your covered! Head over to this article here for my favorite fall themed décor! What are you going to buy at the farmer’s market this month?

 

What To Buy At The Farmer’s Market This Month: September

What To Buy At The Farmer’s Market This Month: September

It’s fall y’all! I LOVE fall especially at the farmer’s market!

I know all anyone can think about this month is pumpkin spice, but I’m over here dreaming about the yummy fruits and vegetables I’ll be able to buy at the farmer’s market in September.

In my area farmer’s markets are in full swing in September and all of the farmers start pulling out all the stops to satisfy everyone’s pumpkin spice and apple cinnamon needs.

I love the farmers market! But I’ve learned over the years that not everyone can navigate the farmer’s market as easily as others. Personally I think that shopping at the farmer’s market is a great experience as long as you go into it with the right expectations. Here are a few things to know before you head out to your local farmers market.

  1. Your food will not look perfect!

Many of us are used to the picture perfect produce we see at the grocery store. But most of the time the produce you pick up from the farmers market is not going to look perfect, and that’s ok!

2. You won’t find out of season produce.

When you shop at the farmer’s market you have to get used to eating seasonally. So if you live somewhere with cold winters, you’re probably not going to find fresh corn in January. But the great thing about eating seasonally is that it allows you to try out produce you haven’t tried before that’s available locally in your area!

3. You food will taste amazing!

Produce from the farmer’s market are typically picked when they are ripe because they don’t have to be shipped long distances. Because of this your food will taste amazing because it was picked at peak ripeness! Plus it’s fresher than produce you get from the grocery store, so it will taste so much better!

I could keep raving about farmer’s market products all day, but let’s get started. Keep in mind that this is a general guide and it could vary based on where you live. If you want to know exactly what to look for at the farmer’s market in your area check out this website called The Seasonal Food Guide!

So here are some products you should be looking for at your local farmer’s market in September!

Chives

I love chives because they are such a good garnish for food! They add a super yummy flavor to any meal! I am so excited to get some fresh chives so that I can try out this recipe for Chive Biscuits!

Tomatillos

Ok so I’ll admit to being obsessed with salsa. I just can’t stop myself from eating it! And tomatillos make the best salsa! This recipe is for a classic salsa verde made with tomatillos!

Sweet Potatoes

I’ve actually grown to love using sweet potatoes in my meals. I used to think sweet potatoes were disgusting, but now I’m really loving using sweet potatoes in soups like this one. Make sure you pick up some sweet potatoes at the farmer’s market this month!

Onions

Onions are in season in September! I love having fresh onions, but they make my eyes water like crazy! It’s worth it though for the delicious flavor it adds to all of my meals! Growing up we had onions and garlic in EVERYTHING, so it’s definitely a cooking staple for me!

Garlic

Personally, I love to store fresh garlic that I get from the farmer’s market, so that I can eat it all year long! You can read my post about How To Store Garlic Long Term here!

how to store garlic long term #garlic

Endive

I’ve never had endive before, but I’ll definitely be looking for it in September at the farmer’s market so that I can try it out! I’m super excited to try this recipe for goat cheese stuffed endive!

Celery

Celery is a classic snack for your kids and I love eating it too! It’s especially good when you get it from the local farmer’s market! Check out my favorite healthy snacks for kids for my favorite ways to make healthy eating fun (and delicious) for your kids!

Brussels Sprouts

I am not a fan of brussels sprouts. But I know there are some people who love them (y’all are crazy because they’re nasty!). If you’re a brussels sprout lover look for some at your local farmer’s market in September!

Grapes

Grapes are also an amazing healthy snack! Locally grown grapes are AMAZING, so see if you can pick some up at your local farmer’s market.

Radicchio

I have never tried radicchio before, but I’m so excited to find it at the farmer’s market! I love trying out new fruits and vegetables especially when I have fun, new recipes to try out like this one for radicchio risotto!

Winter Squash

There are all kinds of varieties of winter squash that I find in my area starting in September. Spaghetti, acorn, and butternut squash seem to be the most popular around here, but keep an eye out for different kinds! And don’t forget pumpkins are a winter squash too! Check out this yummy recipe for pumpkin bread!

 

Potatoes

I eat a lot of potatoes, especially if they’re fresh potatoes!!! I eat mashed potatoes almost every week and I love to make these southern style mashed potatoes you make in your instant pot!

Apples

I’ve said it before, but I love fresh apples! I always end up grabbing tons of apples when I go to the farmer’s market in September!

Apple Cider

Since I love apples so much, I’m always on the hunt for some good apple cider. In my area there is an amazing local company that makes AWESOME apple cider from their freshly grown apples. It’s not cheap (I’ve seen it as high as $8 a gallon) but I’m obsessed with it. I highly recommend that you look for local apple cider producers in September! It’s the perfect fall drink and it’s even better if it’s bought locally!

What products are you excited to find at the farmer’s market this month? I’d love to hear about it in the comments below!