20 Vegetables That Grow in Shade

20 Vegetables That Grow in Shade

Wondering what vegetables grow in the shade? No matter where you might live, it can be tough to find the optimal conditions for growing vegetables.

 

From shade produced by nearby buildings to hefty tree limbs that block out the afternoon sun, finding a garden plot with the perfect amount of sunlight your plants need can be a challenge. However, you don’t need to move mountains in order to grow a productive garden. 

 

Instead, you just need to consider these vegetables that grow in shade. 

 

What is Considered “Shade”?

There are essentially three different sunlight settings that can describe how much light your plants will get during the growing season. 

 

Full sun refers to areas that receive direct sunlight for a  minimum of six hours each day. Usually, this will be sometime between the hours of 10 am and 6pm. 

 

Partial shade, on the other hand, refers to areas that receive three to six hours of sun each day. This can include areas of filtered or dappled sunlight, even if it’s just during a short window each day. 

 

Full shade areas receive no direct sun or even any reflected light during the day. It can be pretty tricky to grow any kind of vegetable in full shade (after all, every plant needs light to grow)- as a result, most of the plants we will recommend in this article should be considered for partial shade instead. 

 

Top 20 Vegetables That Grow in Shade

When you’re looking for the best vegetables to grow in the shade, you will want to consider plants like leafy greens (which are sensitive to the sun) and root vegetables, that can tolerate some partial shade as well. 

 

Here are some of the top vegetables that grow in shade. 

 

Beans

Beans require very little work to grow, which is probably why they are found in just about every gardener’s plot. In addition, they grow well with moderate amounts of daily shade. With so many different types of beans to choose from, they’re a smart choice for your shade garden for sure. 

 

Arugula

One of the fastest-growing leafy greens, arugula is a great option for your backyard shade garden. Although not everyone will be fond of arugula’s musky, peppery taste, it can’t be argued that it performs exceptionally well when grown in partial shade.

 

Broccoli

Broccoli loves being grown in lots of shade. A member of the cabbage family, it really only requires a few hours of sunlight each day along with plenty of water. In some places, you might be able to sneak in multiple crops throughout the growing season, too – just make sure you trim back the flowers so the plant doesn’t bolt on you.

 

Beets 

Beets are one of the best cold-hardy crops you can grow, but they are also one of the best vegetables that grow in shade for you to consider, too. Although too much shade can cause your beetroots to become a bit tiny, the greens will still produce remarkably well. Plant beets in succession for a continual harvest and make sure you keep them well-watered!

 

Brussels Sprouts

Brussels sprouts – you either love them or you hate them. These plants are fun to watch as they mature and they will do so quite well even in the shade. Brussels sprouts grow well into the cold season and actually prefer being grown in cooler weather. 

 

Spinach

Spinach can be grown with just a few hours of sunlight each day. Because it is a cold-loving plant, it even grows well in the waning daylight hours of fall and spring. NOt only is spinach an excellent salad green, but it can be used in a variety of cooked recipes, too. If you start planting early, you can plant in succession for a crop all season long.

 

Swiss Chard

Swiss Chard is a colorful beauty for you to consider in your backyard shade garden. Preferring partial shade, this plant is biennial – you can overwinter it to grow it a second year. Chard is easy to grow and requires minimal maintenance, making it perfect for the inexperienced gardener. 

 

Kale

Kale is another superb candidate for your shade garden. Closely related to cabbage, this plant can also be grown in a container and likes cool soil temperatures and lots of shade. It can even handle a light frost!

 

Collard Greens

Yet another cabbage relative on this list is collard greens. This plant tastes delicious sauteed as well as in a salad. Collard greens require at least four hour of sun each day, so if you have a shadier garden that receives a bit of dappled sunlight every now and then, you’re in luck. This plant also performs well in cold climates.

 

Cauliflower

A very close relative to broccoli, cauliflower also grows well in the shade. It can tolerate a ton of cold and shade. Delicious cooked and fresh, cauliflower should be blanched if you want it to have a sweeter taste.

 

Cress

Also known as garden cress, cress is a rare vegetable that many gardeners overlook when they are considering the major vegetables that grow in shade. However, this is a great option for you to consider if you want another leafy green to dd to the dinner table. Not only does it mature with lightning speeds, but it can also be grown in moist soil and is known for its peppery flavor. 

 

Mustard Greens

Move over, spinach and kale. Here’s a new leafy green to consider growing in the shade. Mustard greens can be grown either in full sun or in partial shade, but since they prefer cooler temperatures, you might want to grow them in the shade. 

 

Peas

Peas do quite well in a partially shady location, primarily because they like being cool. However your timing will be important – you need to make sure you sow your seeds and can get a harvest before it gets too hot. 

 

Endive

Endives perform remarkably well with only a few hours of sunlight each day. This is specifically true if you are growing the plant during the hottest days of the summer – offering shade will prevent the plant from bolting too soon. It can also be grown in a pot!

 

Lettuce

Lettuce is truly a gardener’s staple and is a cool-season green that grows well in partial shade. You can grow it in almost complete shade, too – some gardeners even use shade cloth to prevent it from becoming signed in the summer sun. 

 

Radishes

The humble radish is one of the best vegetables to grow in the shade. Not only does it take up very little space, but it doesn’t like a lot of sun or heat – in fact, it will taste woody if you give it too much sun. 

 

Not only do radishes taste great on their own (and there are so many varieties!) the tops can be eaten, too. Radishes can be grown in the fall and the spring and there are plenty of possibilities and varieties for you to grow. 

 

Bok Choy

Also known as Chinese cabbage, bok choy is perfect in soups and salads. It can be grown easily in dappled sunlight or even more serious shade. It requires just two hours of sunlight each day to maintain its deep green leaves. 

 

Green Onions

You might also hear green onions referred to as scallions. These plants grow quickly and are hardy to most conditions. They can be sprouted by soaking the roots in a container of water before transplanting them to partial shade. Delicious in a salad or cooked dish, green onions can sometimes be grown as perennial shade crops, too.

 

Carrots 

Another root vegetable that grows well in the shade is the mighty carrot. Carrots can handle partial shade with grace – if you can provide your carrots with six or more hours of sunlight, they will grow more rapidly, but you can also grow them in the shade. You just might have to wait a bit longer! 

 

Potatoes

Potatoes need at least five hours of sunlight if you want large tubers. However, if you have a shadier spot, feel free to give them a try – you might end up with great boiling potato at the very least! They don’t, however, n eed super hot weather to grow – potatoes prefer soil temperatures in the 40s and 50s. 

 

Tips for Growing Vegetables in the Shade

Invest in Your Soil

The key to growing healthy vegetables, but particularly vegetables that grow in shade, is making sure you have good soil that can actually support plant life. If you are already going to be challenging your crop to grow with minimal sun, it’s super important that your plants have fertile soil that is well-draining and not compacted. Add some compost to help improve your structure and soil fertility.

 

Moderate Moisture

Don’t water your shade garden like you would water a garden in full sun! Moisture won’t evaporate as quickly, so you won’t need to water your garden quite as frequently. If it’s near trees, however, you will need to water a bit more since your vegetables will be competing with the trees for water. 

 

Keep an Eye Out For Pests 

Certain pests are opportunistic little buggers and will seize any opportunity they can get to attack your plants. Shady areas also tend to be a bit cooler and isolated, making them the perfect habitat for shade-loving (but crop-destroying) creatures like snails and slugs. 

 

Prevent Diseases

Just as you will need to monitor the moisture levels in your vegetable garden in the shade, you will also need to be mindful of moisture. You are more likely to suffer from various fungal diseases like powdery mildew, when you are gardening in the shade because your plants won’t have as much opportunity to rid themselves of excess moisture. 

 

Think About Maturation Times 

There are plenty of vegetables that grow in the shade, but it’s important to remember that they won’t grow exactly like their sun-loving counterparts. You may find that your plants take a bit longer to mature than what you see noted on the seed packet.

 

Start Your Seedlings Indoors

Starting seeds ahead of time indoors is a great way to give them a jump start before they need to be in the shade. You can start your own transplants and plant them whenever the ground has warmed.

 

Plant in Succession 

Not sure how well your shade garden is going to perform, or concerned that your plants will take longer to mature? Don’t worry. All you need to do is plant succession. This will allow you to reap multiple harvests of the same crop despite the delays related to the shade. 

 

Grow the Right Plants 

Don’t try to grow plants that are adapted to full sun conditions when you only have partial sun available where you’re trying to garden. Crops that demand lots of light, such as blossoming plants like tomatoes and peppers, will not do well in a shady environment no matter how much you build up your soil ahead of time. 

 

Modify Your Environment 

Consider pruning low tree branches or thinning out tall limbs to let more sunlight pour into your garden. You can also paint nearby surfaces white to reflect more light back onto your garden. You can also use a reflective mulch to serve this purpose. 

 

Grow in Containers 

Growing in containers is a great way to accommodate for an overly shady garden. Not only will you be able to move your plants as the seasons change, but you can bring them inside once the weather cools, too.

 

Why You Should Consider These Vegetables That Grow in Shade

If you have a shady garden and think you can’t successfully grow vegetables, think again. A partially shaded garden not only allows for a longer growing season for cool-season crops (like broccoli) but the shade can also protect your plants from the hot rays of the summer sun. 

 

Shade-grown vegetables also taste better. They tend to be more succulent and less bitter, since they haven’t had to spend all of their energy staying cool. 

 

Consider these tips and order your seeds . There are plenty of vegetables that grow in the shade – and now that you’re no longer in the dark, you should start planting as soon as possible.

What Can You Grow In January? Get Crackin’!

What Can You Grow In January? Get Crackin’!

All right, y’all. We made it past the holidays, and now we’re into big gardening time. So, you’re probably wondering, “What can you grow in January?”

 

What can you grow in January? Here's vegetable gardening for beginners ideas and when to plant your seeds!!

 

 

 

January is kind of a dull month. All the major holidays are over, we’ve all got sticker shock at how much we spent in the past couple months, and it’s freakin’ cold.

 

So, not much fun, which is where starting your seedlings comes in. The seed catalogues are rolling in, and it’s time to start figuring out what you’ll grow.

 

(this article is an excerpt from my bestselling book Organic By Choice: The (Secret) Rebel’s Guide To Backyard Gardening.  You can get a copy on Amazon or buy it directly from me which will save you 10% and you’ll get the digital copy for free.

 

Buy your copy right here)

 

What can you grow in January?

Now, there’s definitely some vegetable seedlings you can start indoors under lights, which you can eventually transition out to cold frames.

 

I show you in this article which vegetables do best in cold frames.

 

And there’s some things you can grow right in your kitchen, such as sunflower microgreens (tasty for you AND your chickens).

 

So, if you’re still wondering “what can you grow in January?” then hang onto your pants (please, do, really. No one wants to see you with your pants down), and check out the list below.

 

square foot gardening plant spacing

Kale (Brassica oleracea acephala)

My old friend kale does well in cold weather, and because of that, you can start it right now if the gardening itch is getting to you.

 

You can buy kale seeds from my favorite store Seeds Now.

 

Keep that grow light about 1-2 inches above the pots. I tend to broadcast kale and then thin because the seeds are so tiny.

 

My old eyes and cranky finger joints can’t handle the fiddly-ness of individual potting. If this sounds like you, then broadcast in trays filled with soil, and cover lightly with dirt.

 

In Organic By Choice: The (Secret) Rebel’s Guide To Backyard Gardening, I show you how to care for kale, harvest it, and save the seeds. All important stuff for a self-sufficient garden!

 

square foot gardening plant spacing

Lettuce (Lactuca sativa)

So, confession time. I grow lettuce for my chickens and my rabbits because it’s fun watching them eat it, and I’m not a huge fan of lettuce personally.

 

You can get organic lettuce seeds for a reasonable price right here.

 

I started using this plan because I always wanted to grow in January, even though I’m not a huge fan of lettuce. But it works out, and the critters are happy with everything I grow for them (in January and the rest of the year, too).

 

So, lettuce isn’t that much different than kale, although it IS less cold loving.

 

Because we live in Missouri, and don’t have a spring, I start these in January. The rule of thumb is to start lettuce seeds indoors under lights about 6 weeks before the last spring frost date.

 

Go here if you want to grow in January based on the last spring frost date.

 

Lettuce seeds like a heat range of 45 – 75 degrees for germination, so if you’re startings seeds inside your house, you should be okay, but if you’re starting out in a garage, you might need a heat mat like this one.

 

If you care for your lettuce seedlings well enough, you should get quite a few early spring harvests out of them.

 

Just remember that your lettuce will be with you indoors through January and on into the later months before transplant, so they’ll need a bit of space – go with 6 inch pots to start them so they have plenty of room to grow.

 

square foot gardening plant spacing

Mustard (Brassica juncea)

Mustard is another one I start to grow in January. It’s best to start mustard 3 weeks before your last spring frost date, but in this neck of the woods, that can be very early.

 

In 2017, we had a series of very warm weeks in February and into March, and it never really cooled down again.

 

And mustard doesn’t like heat, so it shoots up, and I lose my crop. Which is why I start it under lights as early as January 15.

 

Like kale, mustard seeds are small and fiddly, so I broadcast in a tray and then thin.

 

Those seeds like temps at least 55 degrees, so again, if you’re starting them outside in a greenhouse or garage, use a heat mat.

 

You can also learn how to heat your off grid greenhouse, which is simpler than it seems.

 

Mustard seeds are another one I save. It’s easy, and I show you how to do it in Organic By Choice: The (Secret) Rebel’s Guide To Backyard Gardening.

 

Onions (Allium cepa)

Onions are a bit tricky, and if you want to grow in January and transplant, now is a good time to get going.

 

Now, fair warning: They need a lot of space and it’s easier to start them from sets. But if you’re dedicated, you can definitely have success starting them under lights in January. Onions need temps over 30 degrees to flourish, so just remember that when you start your grow tray.

 

square foot gardening plant spacing

Spinach (Spinacia oleracea)

I’ve never had much success growing spinach indoors since it doesn’t transplant well, but maybe you’ll have better luck.

 

You can buy organic spinach seeds here.

 

I prefer direct sowing, especially since it can survive light frosts (the plant, at least. The seedlings….that’s another story).

 

Spinach needs soil temps of at least 40 degrees to grow, but doesn’t do well if soil temps are above 70 degrees. So, this is a good one to start in a cold frame or in a garage under lights. Or a greenhouse!

 

Herbs

You can start various herbs now for transplant in your garden in spring/early summer. If your house is warm enough, you can start them under lights without a heat mat (although it’s easier with the heat mat).

 

You can buy organic herb seeds here.

 

square foot gardening plant spacing

Use these tricks to starting seeds easier

There are some seeds that take a few extra steps to start (or, it can help them start better). In this article, I show you 2 easy tricks that should be in your master gardener toolkit to starting seeds from certain vegetables easier!

 

Wondering what can you grow in January for your chickens? Well, luckily, pretty much all the veggies we discuss in this article are great for chickens. Mine particularly like kale, herbs, and spinach!

 

square foot gardening plant spacing




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11 Vegetables You Can Start In August For A Full Fall Harvest

11 Vegetables You Can Start In August For A Full Fall Harvest

It’s August, which means it’s time to start thinking about cool weather vegetables!

 

(Y’all were thinking about pumpkin spice, weren’t you?)

 

(This article is an excerpt from my #1 Amazon Best Selling book Organic By Choice: The (Secret) Rebel’s Guide To Backyard Gardening. You can grab it on sale on by clicking here!)

 

Even though it’s still hot in most of the US, the reality is that soon it will be chilly and crisp and ready to break out the Halloween candy.

 

But not quite yet – there’s still plenty you can plant to harvest before frost hits….AND plenty you can plant and overwinter.

 

Here’s 11 vegetables and herbs you can start right now, even if you’re a little late to the game!

 

11 Vegetables You Can Start In August For A Full Fall Harvest

 

Beans

Beans, beans, the magical fruit….Right now you can plant both pole beans and bush beans.

 

We’ve planted bush beans because it’s very hot and humid into October, and I’ve noticed vining plants don’t do so well in the super hot months (we’re in Zone 7). Bush-type plants also help conserve water.

 

You can either plant a lot of beans at once (and then you’ll have to preserve large batches – just be aware of it) or succession plant every 7 days from now until August 15.  

 

Give them a Southern exposure so they get as much light as possible.

 

Cabbage

If you haven’t gotten your sauerkraut quota for the year yet, there’s still time to plant some cabbage. In our area (Zone 7), cabbage planted in March doesn’t do so well in the heat of June, so a late summer planting (with a maturity date in October) fairs better – cabbage loves cool weather.

 

If your cabbage hasn’t fully matured by the time frost hits (it can survive in low temps down to about 25 degrees), harvest the large leaves for wraps – super yummy!

 

Cover Crops

Cover crops, such as clover, buckwheat, alfalfa, and any other member of the Little Rascal’s gang, can help preserve your top soil and add nutrients that’ll feed your plants the following spring.

 

Another option is winter wheat (and that’s probably what I’ll go with because it’s readily available here).

 

The type of cover crop you should plant will depend on your zone, so do a bit of research to make sure you pick one that can withstand your local climate. Start now so they’re established before frost sets in.

 

Garlic

It’s not just to ward off vampires and bad dates. Garlic is best planted in late August and over wintered for harvest in June the following year. You can read here exactly how to do that.

 

Just be sure to over winter with lots of straw on top to prevent freezing. Try elephant varieties for milder taste or for using in herbal remedies.

 

Kale

Who doesn’t love kale? If you don’t want kale chips or kale salad, you can always add it smoothies. Plant by mid-august, and wait until after a mild frost to harvest – the leaves will be sweeter!

 

If you’re cool with cold frames, you might even be able to overwinter if you place your kale in a southern-facing exposure.

Lettuce

Lettuce is super boring…until it’s the only thing growing in your garden. Then it’s better than Betty White, like little green bits of spent summers.

 

Start sowing your lettuce now, and it should be well-established by fall. Choose early-maturing varieties for best results (and abundant late-fall salads).

 

Mustard Greens

Mustard greens aren’t the sexiest leafy greens, but they have their place. Plant them now, and harvest after a light frost. They’ll taste sweeter and add a little bit of spice to your salads.

 

Water consistently during the hot days of August, and don’t use them for wraps after harvest – WAY too much spice (unless you like that sort of thing. Then totally go for it).

 

Peas

I’m not a huge fan of peas, but even I get into them when it’s time to plant a fall garden. Choose early-maturing varieties, and consider green peas or sugar peas because they taste oh-so-sweet.

 

If you have too many to preserve all at once, then you can easily freeze them in small batches for winter soups and stews.

 

Radishes

Radishes are probably the most overlooked, instant-gratification vegetable out there. But plant some now, and you’ll be rolling in them within 30 days.

 

Succession plant every week until 30 days before the last frost date. Radishes can withstand a light frost, but a hard frost will do them in.

 

Spinach

Spinach is so cool you might even be able to overwinter it. At least, in Zone 7, we can! (No cold frame needed…..)

 

Start it now, add it to breakfast smoothies come October. Loves cold weather, less than 12 hours of sunlight, and long walks on the beach.

 

Turnips

You can grow turnips for the leaves and the roots. It’s like two veggies for the price of one, and if for some reason the roots don’t grow into purple and white globes, you still have SOMETHING to harvest.

 

Broadcast turnip seeds then thin to at least 4 inches apart. Harvest when the roots are about the size of golf balls so they’re tender and not woody.

 

The leaves are sublime lightly cooked in olive oil, but please – don’t do what my mother-in-law does and slop them so full of oil they’re like looking at a heart attack – be gentle with the oil. Mix with mustard greens for a tasty side dish.

10 BBQ Basics You Can Make At Home

10 BBQ Basics You Can Make At Home

Barbecue season is in full swing and I am loving it! 

I love barbecuing, and having outdoor parties (check out my favorite decorations for outdoor parties here) but I’m not a huge fan of some of the ingredients that are in some of my favorite barbecue basics. I’m talking things like ketchup, pickles, hamburger buns etc. That’s why I prefer to make a lot of the basics at home, so that I know exactly what ingredients are going to be in my food.

And most barbecue basics are so simple and easy to make at home and they taste SOO much better because they’re homemade! Keep in mind that I’m not suggesting you make all of these items every single time you have a barbecue because that would be a TON of work! I suggest that you start out making one item on this list and then go from there! You’ll be surprised how big of a difference that can make!

So here are 10 barbecue basics that you can make at home!

Barbecue Sauce

I LOVE barbecue sauce! It’s one of the most important things at any barbecue in my opinion. And it is so easy to make! Here are my favorite southern barbecue sauce recipes that you can make yourself!

My favorite simple barbecue sauces recipe is to simply combine ketchup, mustard, and brown sugar (or honey). All you need is 1 1/2 cups of ketchup and then you mix in 1/3 cup of mustard, and 1/4 cup of brown sugar (or honey, you can check out my honey conversion chart here). You can add more or less mustard depending on what your family likes. I really like mustard so I add a 1/3 a cup, but if you aren’t a mustard fan use 1/4 cup instead.

Pickles

While I’m not a huge pickle fan, my family is, so we always have to have pickles at every barbecue. And my family loves homemade pickles! I personally love this recipe for refrigerator dill pickles because it’s quick and easy to make! My family also likes other vegetables besides cucumbers pickled so check out my collection of more than 100 pickle recipes you can make practically for free.

100+ Crazy Delicious Pickle Recipes You Can Make Practically For Free

Hamburger Buns

I’m a huge fan of homemade bread and nothing makes a burger taste better than a delicious homemade bun! This recipe is great because even though it takes a little bit of time to make, you can make several batches and freeze them! Homemade hamburger buns taste great and I try and make them for every barbecue!

Ketchup

Ketchup is a staple for any barbecue and I LOVE this recipe for homemade ketchup. Making ketchup is a great way to use up extra tomatoes from your garden because my tomato plants produce like crazy in August and we have tomatoes coming out of our ears! If you want to learn more about gardening in your backyard you can check out my book about how to grow an organic garden!

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RECIPE 🍅 Homemade sugar-free ketchup: Did you know one tablespoon of ketchup con­tains about a teaspoon of sugar? Here’s our fix. INGREDIENTS (makes 1 cup): 2 tsp canola oil 3 yellow onions, thinly sliced 1/4 cup water 2 roasted red peppers, rinsed, chopped and patted dry 156-mL can tomato paste 1 1/2 tsp cider vinegar 1 tsp Dijon mustard 1/8 tsp salt fresh pepper INSTRUCTIONS: 1. HEAT canola oil in a medium saucepan over medium. Add onions and cook, stirring often with a wooden spoon, until very soft and browned, 20 min. Add water, scraping brown bits from the bottom of the pan, and stir until no liquid remains, 1 to 2 min. Stir in roasted red peppers and tomato paste until warmed through, 2 to 3 min. Remove from heat, then add cider vinegar, Dijon mustard and salt. Season with fresh pepper. 2. SCRAPE into a blender and whirl until smooth. Let cool to room temperature and refrigerate in an airtight container up to a week. KITCHEN TIP: Press ketchup through a fine-mesh sieve for an extra-smooth texture. #ketchup #recipes #recipe #sugarfree #sugarfreelife #diy #homemade #homemadeketchup

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Cheese

Ok hear me out. I know making cheese seems scary, but I’ve been making it for years and I LOVE my homemade, natural, and sustainable cheese. Making cheese is actually much simpler than you would think it is! I preserve a lot of the milk from our goat as cheese, like chevre. You can check out my step by step guide to making chevre here and my recipe for  mozzarella here. I recommend that you check out this book here to learn more about trying to make your own cheese. And here’s the list of inexpensive tools that I use to make cheese. Give natural cheese making a try at your next barbecue! And if you’re looking for an awesome homemade chevre recipe for your barbecue check out my favorite chevre cheese and grilled zucchini sandwich! It’s SOOO good and it’s an awesome recipe for any barbecue.

Mozzarella Recipe You Can Make In 30 Minutes

Hot Dogs

Now this is something I had never thought of making myself before, but now I’m so excited to make my own hot dogs! It’s actually simpler than it seems and I love that when you make your own hot dogs you get to control exactly what is in your hot dog! Check out this amazing homemade hot dog recipe here that you can make in just an hour!

Hot Dog Buns

And if you’re going to make your own hot dogs you can make your own hot dog buns too! Check out this awesome recipe here!

Mustard

So this is a something I had never even thought of making myself, but now I’m dying to try this recipe for homemade mustard! I love that this recipe helps you to learn more about using mustard seeds to make your own mustard and which types of seeds will produce the flavor that you want! I’m so excited to try this quick and easy recipe at my next barbecue!

Pasta Salad

I don’t know about y’all, but pasta salad is definitely a staple item at every barbecue around here. I used to buy the boxed kind, but then I realized that pasta salad is so simple and easy to make at home! I love making my own pasta salad because I can add in extra yummy vegetables from my garden and add extra flavoring! Check out one of my favorite recipes here!

Grow Your Own Fruits and Veggies

Let’s be honest, the best part about a barbecue are the yummy fruits and veggies. And nothing tastes better than home grown fruits and vegetables! Plant some tomatoes, cucumbers, or watermelon in your garden this year for your summer barbecues. If you don’t have space or time for a garden, check out your local farmers market and buy some local fruits and vegetables!

Looking for some help with grilling? Check out my favorite grilling hacks that will make you next barbecue so much easier! Also check out my guide on how to grill lamb chops perfectly every single time!

What items do you make for your barbecue every summer? I’d love to hear about it in the comments below!

 

20 Vegetables You Can Start In July For A Full Fall Harvest

20 Vegetables You Can Start In July For A Full Fall Harvest

It might be July, and you might be thinking your gardening window has slammed shut, but don’t despair: There’s still PLENTY you can plant for a full fall harvest.

 

(This article is an excerpt from my #1 Amazon Best Selling book Organic By Choice: The (Secret) Rebel’s Guide To Backyard Gardening. You can grab it on sale on Amazon by clicking here!)

 

We’ve finished harvesting the cool weather crops we planted in March, so there’s lots of space opening up in our garden for a fall garden full of leafy greens, root crops, and more.

 

Our planting season lasts longer than other areas of the country because we can harvest veggies well into November (the temperatures don’t get really freezing until January).

 

Even if you haven’t started a garden at ALL this year, there’s still plenty of options that you can start right now – and they’ll be ready in less than 90 days.

 

In this article, I show you 20 vegetables you can still start in July for a full fall harvest, PLUS which veggies are hardy down to 25 degrees.


Remember: Even if your area has early frosts, you can use a cold frame to keep them growing. In this article, I show you which vegetables do well in cold frames.

 

Not sure what crops to grow in May? Here's a guide!

 

20 Vegetables You Can Plant Right Now

 

You have options for leafy greens, root veggies, and vegetables you can ferment for a healthy snack all winter long (great for kid’s lunches too!)

 

Each vegetable listed takes between 60 to 90 days to mature, so you can expect a reasonably large harvest (depending on how much you plant) by the time frost hits.

 

Here’s what you can plant in July for a full fall harvest:

 

  • Herbs in pots
  • Beets
  • Beans
  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Collard Greens
  • Green Onions
  • Kale
  • Kohlrabi
  • Leaf Lettuce
  • Mustard Greens
  • Peas
  • Radishes
  • Spinach
  • Swiss Chard
  • Turnips

 

What Vegetables Will Survive Down To 25 Degrees

 

While some of the veggies listed will survive in colder temperatures than 25 degrees (we’ve successfully overwintered spinach without a cold frame), they probably won’t grow too much when the temperatures really dip low and the ground freezes.

 

With the root vegetables, such as radishes, it’s important to make sure you harvest them before the ground completely freezes. You also don’t want the ground freezing and then thawing – that can cause rot.

 

And Remember: You can continue to grow these veggies in a South-facing cold frame well into winter in some areas! Make sure your cold frame gets plenty of light.

 

(In Organic By Choice: The (Secret) Rebel’s Guide to Backyard Gardening, I share full plans to create your own cold frame out of scrap wood as well as directions to build a hot bed with manure).

 

Vegetables that will survive down to 20 degrees are:

  • Beets
  • Green onions
  • Kale
  • Brussels sprouts
  • Peas
  • Radishes
  • Cabbage
  • Collards
  • Spinach

 

Vegetables That Will Survive a Light Frost (30 degrees or higher)

 

While not all vegetables can survive below 30, there are some that CAN survive a light frost, and are even enhanced by it.

 

Mustard and kale are two leafy greens that actually benefit from a light frost – it enhances their flavor. You can keep them in the garden longer than other vegetables, but once the temperatures will consistently be below 32 degrees, you will want to pull them out of the ground or take your chances in a South-facing cold frame.

 

All the veggies listed in the previous section can survive a light frost. Other vegetables that do well when frost hits are:

 

  • Lettuce
  • Mustard
  • Swiss Chard
  • Broccoli
  • Turnips