It’s June…Here’s 17 Vegetables You Can Still Plant For a Full Fall Harvest!

It’s June…Here’s 17 Vegetables You Can Still Plant For a Full Fall Harvest!

It maybe June (can you believe we’re halfway through the year?), but there’s still plenty you can plant for a late summer/fall harvest!

 

(This is an excerpt from my #1 Amazon Bestselling book Organic By Choice: The (Secret) Rebel’s Guide To Backyard Gardening. If you want a great resource to help you grow everything listed below, grab it on Amazon right here!)

 

Believe me when I say that there’s veggies on this list I’ll be planting myself – I just cleaned out the greenhouses, spread rabbit manure to add nutrients to the soil, and I’ll be planting some beans, beets, and greens I hope to overwinter!

 

Even if you haven’t started your garden, don’t despair – there’s still plenty of time!

 

Here’s 17 plants you can still start this month!

 

Beans

Lots of varieties love the warmer weather! You can harvest some varieties in as little as 45 days. In hotter areas, stick with bush varieties to conserve water. Direct sow every two weeks for a continued harvest well into fall. Plant 10-15 plants per person in your family.

 

Beets

You can grow beets for either the roots or the greens. Direct sow in the soil now, and they’ll be ready to harvest in 45-60 days. Pickle them to preserve them!

 

Bok Choy

I love bok choy because it’s mild (aka not bitter), you can harvest it when it’s still young for a super nutritious addition to any sandwich or salad.

 

Broccoli

While you might not connect broccoli with something you should grow in June, especially in climates with a shorter growing season, you can start it now so it’s ready to harvest when the nights start to dip below 50 degrees.

 

Cabbage

If you plant cabbage now, you can harvest well into cooler weather (cabbage loves lower temperatures!) It takes a bit of time to grow big enough for harvest, so make sure it has a dedicated space you won’t need for anything else.

 

Calendula (C. officinalis)

This medicinal herb/flower can be used for so many purposes, from giving chickens golden egg yolks to creating healing salves for your family. Direct sow, and seeds will germinate in about 2 weeks.

 

Carrots

If you start your carrots now, you can still get an early fall crop – and they can hang out in the garden well into late fall.

 

Corn

Corn grows fairly quickly, but it needs full sun and lots of water. You can harvest it in as little as 70 days if you choose a fast-maturing variety. If you want to harvest enough for your whole family, plan on 12 – 15 ears per person.

 

Cucumbers

Consider bush cucumbers to save space and water. You can harvest them when they’re small for sweet pickles.

 

Eggplant

Eggplant loves heat, and you can see purple eggplants starting to form in as little as 60 days. Choose a fast-growing variety. If your family loves eggplant, you should plan on 3 plants per person.

 

Herbs

There’s plenty of herbs you can start right now, including:

 

  • Basil (grow several plants for a winter full of pesto)
  • Oregano (Greek oregano has great, large leaves)
  • Thyme
  • Sage (grow 7-10 plants for smudge sticks)
  • Dill (grow 3-4 plants for leaves, 10 or more for dill seed for pickling)
  • Parsley
  • Cilantro
  • Lavender

 

You can plant herbs outside or in pots so you can bring them in at the end of season. Remember you will need time to dry them – so don’t plant too many and get overwhelmed.

 

Melons

Now is a great time to start watermelons and cantaloupe! Plan on 3 – 4 plants per person in your family.

 

Peas

Count on 20 plants per person.

 

Squash

Squash loves heat, and will grow quickly in the higher temperatures. Yellow summer squash is a great variety, as are gourd varieties.

 

Sunflowers

You can let them go to seed for a healthy snack or harvest them for cut flowers.

 

Swiss Chard

Perfect if you have a shady spot in your garden, which will help the leaves from bolting and becoming bitter.

 

Turnips

Plant for greens and/or the roots. You will be able to harvest them long into the fall.

 

I’d like to hear from you!

What are you planting right now? Leave a comment below!

Not Sure What Crops To Grow In May? Here’s Answers! [Planting Guide]

Not Sure What Crops To Grow In May? Here’s Answers! [Planting Guide]

It’s May, but for different areas of the country, that means different crops you can start!

 

Here in Zone 7, we’re well under way, and have already harvested our cool weather crops, and my tomato plants have had a sudden growth spurt.

 

My friends in Zones 3 and 4, however, are just getting started (and I have friends who are still under frozen tundra!)

 

In this article, we’ll discuss what to grow in USDA Zones 3-10, which covers most of the contiguous United States.

 

Zones 9 and 10

This is where you can find some early heat, so you won’t be able to plant a lot of seeds in this region. This is why you will have to focus on starting with some transplants.

 

You can use lima beans, cantaloupe, cucumber, eggplant, jicama, okra, peppers, sweet potatoes, pumpkin, winter and summer squash as well as watermelon and tomatillo. Edible cactuses are another option.

 

If you live in a desert area or if water is scarce, choose varieties that are drought resistant. Eggplants, for example, thrive in arid desert environments.

 

Make sure you water generously in the mornings or evening dusk (very morning will help your plants withstand the mid-day heat.

 

Zones 7 and 8

For these zones, you will be ok with planting lima beans, snap beans as well as sweet corn, cucumber, eggplants, okra, peppers, sweet potatoes, winter and summer squash as well as watermelons.

 

If you want watermelons, you may want to grow them early in the month, especially if you’re direct sowing with seeds. Cantaloupe is another option, be sure to allow it to trellis to keep it off the ground and away from critters.

 

If you have a cooler area of your property, you can still sneak in some radishes and baby lettuce in Zone 7, but kale and broccoli will bolt, as will lettuce if it’s not harvested at an early stage.

 

Zones 5 and 6

Here you may also want to opt for some specific seeds. These include watermelons, tomatoes, summer and winter squash, pumpkins, sweet potatoes, peppers, okra, lettuce, eggplants, sweet corn, cucumbers, cantaloupes as well as lima and snap beans!

 

What you have to note about these two zones is that they don’t’ have to deal with such a challenging weather as other regions do. This is why you can opt for a variety of crops. Thankfully, these can be planted throughout May, with little to no problems.

 

Zones 3 and 4

For these zones, you will see that you can easily plant a wide array of seeds, and the temperature is on your side. You can still start watermelon and cantaloupe inside a greenhouse.

 

Kale, radish, head and leaf lettuce, peas, chard, carrots, Brussels sprouts, broccoli, beets can all be started outdoors – if frost threatens the tender starts, be sure to cover with a cold frame.

 

When the ground is workable, you can plant your potatoes.

 

You can start hardening off your tomatoes, summer and winter squash, pumpkins, cantaloupe, cucumbers, but if frost threatens, leave them indoors. A frost will kill them, wasting your work.

 

This is quite an incredible investment and one that will almost certainly pay off very well in the end.

 

The idea here is to invest in crops that deliver a very good quality and which are easy to nurture and take care of. Most of them can be grown throughout May, although chard and leaf lettuce are better grown at the earliest parts of May to prevent bolting.

 

I’d like to hear from you!

Which of these vegetables and fruits are you growing? Leave a comment below!