How to Make Chevre (and Why I’m on a Cheese Recipe Kick Lately)
Cheese is glorious. I’m sure I’m preaching to the choir. And it’s much simpler to make than you think. Chevre, like most cheeses, seems difficult to make, but is actually very simple. So why am I on such a cheese-making kick lately? Because I’m coming out with a new book, “Cheesemaking for Beginners”, which is completely…