chevre cheese zucchini

Right now, we have zucchini and chevre cheese coming out of our ears, and I’m scrambling for new and interesting ways to use it. Dahlia has started producing much more milk than we can consume so I’ve been preserving it as a cheese – mostly chevre, to be exact. https://instagram.com/p/3ZvX9Ti860/?taken-by=thefrugalchicken Flavor is big with me, and if a…