What’s better than farm fresh eggs, with bright orange yolks, on toast with homemade butter?
Pretty much nothing.
These days, I can’t even compare my hens’ eggs to grocery store eggs.
My hens produce wonderful, better tasting eggs with golden/orange yolks that have an incomparable taste (at least compared to grocery eggs).
When I look at one of my eggs, I see the chickens foraging in the sunshine, engaging in their own chicken politics, and gobbling up the treats I leave for them.
There’s a lot of satisfaction in those eggs.
Since my last post, I’ve received questions about whether different colored eggs taste different and my secrets to feeding for those coveted golden yolks.
Well, we’ve run LOTS of tests on our farm with our chickens – and we figured out what helped our chickens lay better eggs!