A lot of people are afraid to start homesteading because they’re concerned about the costs, or how to make money homesteading.


In today’s episode of What The Cluck?!, I talk to Roe Harris of Harris Homestead – Sumterville, FL. 

Roe has run a successful meat chicken business from her homestead in Florida for the past 6 years.


In this podcast, we discuss how to start a meat chicken and homestead business and how to make it successful.


You’ll learn:


  • How Roe started and maintains her meat chicken business
  • The one thing you need to do in order to be successful
  • Why selling eggs isn’t always your best bet
  • Why listening to your customers is so important
  • Why flexibility is critical to success


Links we discuss:

Harris Homestead, Sumterville, FL Facebook page

Example sheet explaining how homestead-raised chicken is superior to store-bought chicken



Coming soon


I’d like to hear from you!

Do you think you’ll try starting a homestead business? Why or why not? Leave a comment below!

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