On our farm, we preserve a lot of food without canning – and often, it’s easier, faster, and better to leave the canning jars on the shelf. Particularly if you’re not familiar with pressure canning, or if you’re unsure about starting, you might be wondering how you can preserve meat, fruit, or dairy. (You might…
When your garden is in full swing, and you’re harvesting more than you can eat, what do you do? Preserve your hard won vegetables of course! Even if you shop at the farmer’s market, chances are, you won’t be able to pass up that great deal on cauliflower, radishes, and more, right? Pickling your veggies is…
![Oven Baked Eggs With Leeks & Blue Cheese! [Printable Recipe]](https://thefrugalchicken.com/wp-content/uploads/2017/02/oven-baked-eggs.jpg)
From time to time, I try to give my readers recipes so you can use up all those eggs your hens lay. Alas, I am not a chef – not even close! So I invited my friends, Alix and Hugo of A Hedgehog in the Kitchen to share one of their favorite recipes with us…
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