It’s that time of the month – time to show you my December ButcherBox! There’s so much greatness in this box, that to see it all, you should watch the video below!
My box was a little late this month, and when I reached out to them (they have great customer service), they said because of the holiday, they wanted to make sure my box was as fresh as possible, so it took a little while longer to get to FedEx – fair enough!
If you don’t know what ButcherBox is, it’s an organic & humanely-raised meat subscription box. You can get beef, pork, and/or chicken sent right to your door.
It’s sourced from family farms and ButcherBox makes sure that the animals are grass fed/pasture raised and they’re humanely raised and slaughtered.
I’ve been a customer for a while now, and every month, I show you what I got in my box.
If it’s a struggle to find healthy, organic, non-GMO meat in your area (it’s impossible here), then use this link to save $20 and get free bacon in your own ButcherBox!
They ship overnight or 2 days, packed in dry ice for maximum freshness. I get the all-beef box with a few add-ons, such as sugar-free bacon.
(I can make my own bacon, but I love the convenience of having it shipped to my door and not having to fight with my husband to start the smoker. We fight over the last piece of sugar-free bacon instead).
Watch this video to see what I got this month! If you want your own box, click here to get $20 off and FREE bacon (who doesn’t love free bacon?!)
Maat van Uitert is a backyard chicken and sustainable living expert. She is also the author of Chickens: Naturally Raising A Sustainable Flock, which was a best seller in it’s Amazon category. Maat has been featured on NBC, CBS, AOL Finance, Community Chickens, the Huffington Post, Chickens magazine, Backyard Poultry, and Countryside Magazine. She lives on her farm in Southeast Missouri with her husband, two children, and about a million chickens and ducks. You can follow Maat on Facebook here and Instagram here.