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Easy Pico De Gallo

I love salsas, chutneys, anything that gives flavor to food. The more interesting the better. So, pico is big with me. Having bought this homestead in the middle of nowhere, where, let’s face it, culinary standards are at the “fry it in as much lard as you can get” level, good, fresh pico isn’t something…

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New Cuckoo Maran Chick

A few months ago, I purchased some 4-week old cuckoo maran pullets, which were to ship November 17. After living in warmer climates for a few years, I conveniently forgot that in most places, November means cold weather. So order baby chicks for delivery in November I did. And all but one lone, scrappy little…