This time of year, the amount of eggs we have is totally out of control, and we’re always searching for new recipes to use them up. There’s only so many eggs I can scramble! Sometimes we give them to the pigs (a great way to give them variety and extra protein and another big step towards self-sufficiency)….
If you love pizza, and having friends over, this no-fail pizza dough recipe is for you. https://instagram.com/p/5qOqb9C8y7/?taken-by=thefrugalchicken And I swear, if I can do it, so can you. I used to be the worst at baking – really. While my breads came out perfectly cooked, they were heavy and way too hard, even pizza dough. Not…
Peach basil jam brings together two favorite summer harvests to form a unique combined flavor that somehow just works. It’s even beautiful to look at, and livens up a sometimes-boring PB&J sandwich. It’s also a great way to preserve basil in a new way. https://instagram.com/p/5h7qKNC8yx/?taken-by=thefrugalchicken This recipe yields 4 big jars of jam, which should satisfy your…
Right now, we have zucchini and chevre cheese coming out of our ears, and I’m scrambling for new and interesting ways to use it. Dahlia has started producing much more milk than we can consume so I’ve been preserving it as a cheese – mostly chevre, to be exact. https://instagram.com/p/3ZvX9Ti860/?taken-by=thefrugalchicken Flavor is big with me, and if a…
Greek yogurt is one of those pantry staples that go over big in my house. It’s the only food, no matter my mood, I can eat. When I learned how to make greek style yogurt, it was a revelation. I swear, it’s so much easier to make than I thought. You can make this recipe today,…
Back in the old homesteading days (and even in some modern-day cultures), it was important to preserve eggs during the summer months since hens will decrease (or stop) their egg production in winter. It was an important part of survival to preserve eggs during more bountiful times for those leaner times, especially out on the…
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