Peaches & Basil Jam Recipe To Celebrate Summer’s Unique Flavors!
Farm To Table | Healthy Homemade Recipes

Peaches & Basil Jam Recipe To Celebrate Summer’s Unique Flavors!

Peach basil jam brings together two favorite summer harvests to form a unique combined flavor that somehow just works. It’s even beautiful to look at, and livens up a sometimes-boring PB&J sandwich.   It’s also a great way to preserve basil in a new way. https://instagram.com/p/5h7qKNC8yx/?taken-by=thefrugalchicken   This recipe yields 4 big jars of jam, which should…

Chevre Cheese & Grilled Zucchini Sandwich: A Summer Celebration Recipe!
Farm To Table | Healthy Homemade Recipes

Chevre Cheese & Grilled Zucchini Sandwich: A Summer Celebration Recipe!

Right now, we have zucchini and chevre cheese coming out of our ears, and I’m scrambling for new and interesting ways to use it.   Dahlia has started producing much more milk than we can consume so I’ve been preserving it as a cheese – mostly chevre, to be exact. https://instagram.com/p/3ZvX9Ti860/?taken-by=thefrugalchicken   Flavor is big with me, and…

4 Time Tested Techniques To Preserve Eggs (And Some 19th Century Methods!)
Farm To Table | Healthy Homemade Recipes | How To Preserve | Preserving

4 Time Tested Techniques To Preserve Eggs (And Some 19th Century Methods!)

Back in the old homesteading days (and even in some modern-day cultures), it was important to preserve eggs during the summer months since hens will decrease (or stop) their egg production in winter. It was an important part of survival to preserve eggs during more bountiful times for those leaner times, especially out on the…