This mozzarella recipe can really be made in 30 minutes. If you’ve never tasted fresh, homemade mozzarella, you’re going to love, love, love this article. It seems intimidating and time consuming, but really, it’s so simple you can do it in an hour. Before you start, make sure you have citric acid on hand (I…
Knowing how to make strawberry jam is a super simple way to take the leap towards self-sufficiency. It’s also pretty hard to mess up, making it a perfect first start to becoming more self-sufficient. Store bought jam doesn’t compare to jam made from fresh-from-the-garden strawberries, and if I can make it, so can you. To…
Looking to kick your summer recipes up a notch? I think herbs should be involved. Fermenting too. I don’t have to tell you the benefits of both. You already know, I’m sure. There’s not much better than the probiotics that come with fermenting, and the same goes for the bubbly taste, too. Keeps things interesting, right?…
You need to make this. Repeat. You need to make this. If there’s anything you should learn as a homesteader, it’s how to make bone broth. Why? Bone marrow is one of the most nutrient-dense food available, and when you make bone broth, you release those locked-up vitamins. If you’re sick, you eat chicken soup, right? This is that…
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