How to grow wheat

How to Grow Wheat to be More Self-Sufficient

Learning how to grow wheat is something every aspiring homesteader should do. 

And it’s easy enough to do!

[contextly_sidebar id=”vfrOdAz0ZrGU069j54UJ6kPyH685YOoo”]One big step towards self-sufficiency is producing your own grain, so it’s at the top of my to do list this spring, and now that the weather is finally warming up, I can start spring seeding.

In particular, I’m focusing on wheat, both for bread and for fodder. Wheat is commonly grown in my area (in fact, my house is surrounded by wheat fields), so wheat seed is easily accessible.

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Sprouted hard red winter wheat seed

Uses for wheat

One use for wheat on the homestead, obviously, is that it can be ground and baked into bread. Wheat seed also makes an excellent fodder, and grows easily in a container. Add a tablespoon of bleach to a gallon of water before soaking your fodder seeds to reduce mold.

I’m also testing out wheat grass as pasture for horses this year. This wheat won’t be grown for harvest, but to supplement my horses’ diet (the main reason for this is for the added protein and because last year I was talked into disking a pasture and now nothing grows but weeds. Since wheat grows so well here, I thought I’d give it a shot).

Super important: if you’re using wheat seed for fodder, be sure to get organic seed. Seed wheat is tested and sprayed with chemicals. You don’t want your livestock eating it.

Different types of wheat

This is an important topic.

There’s different types of wheat, but the two main ones you need to know about when learning how to grow wheat are spring wheat and winter wheat.

Winter wheat is planted in late fall, before the first frost date. It starts growing in fall, stays green all winter (which makes it great to plant on your lawn – no dreary brown winter grass), and then really takes off in the spring. It’s usually harvested in June. Winter wheat requires a freezing period before it will produce seeds, so don’t try planting it in spring – you won’t get seeds. One example is hard red winter wheat (what I plant).

BreadSpring wheat is planted in spring, and is harvested in late summer. It’s planted after the last frost date. Like winter wheat, once planted, it pretty much takes care of itself until harvest.

For bread, sow hard red winter wheat or hard red spring wheat. For pasta, you’ll want to plant durum wheat.

You can buy organic, non-GMO wheat seed from various sellers, or you can buy wheat seed locally. If you buy non-organic seed, realize the seed will be sprayed with chemicals.

Be sure to buy seed that’s been tested for germination. Both organic sellers and non-organic sellers alike test their seed for germination. It will save you a lot of hassle and time. No one wants to plant a garden that doesn’t grow. Just ask your vendor if the seed has been tested for germination quality.

Breaking ground and adding compost

Growing your own grains is fairly easy. When we planted wheat last fall, I had to do little more than broadcast them and cover. My husband has over 20 years of experience sowing and harvesting wheat on a large scale, so I’ve relied on him whenever I’ve had a question about how to grow wheat.

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The wheat fields around the homestead

The best thing about growing your own grain is it doesn’t require much space. A 20′ x 50′ space is enough to produce a year’s worth of wheat for my family. I was able to break ground and add compost in little more than an hour.

The photos you see of endless wheat fields are photos of commercial operations. For the self-sufficient homesteader who wants to learn how to grow wheat for self-sufficiency, large acreage isn’t necessary.

I tilled the dirt a little so it’s not too hard to establish roots, then added rotted manure to the top. To the bed I created, I added about 4″ of rotted manure. You can add compost, I chose rotted manure because I have an abundance thanks to my horses.

Wheat likes a fairly neutral pH, about 6.4, and I already had our soil tested, so I know my soil’s pH is perfect for wheat.

Protecting your wheat from critters

I learned fairly quick, when I started learning how to grow wheat, that it’s necessary to cover your wheat seed to protect it from hungry critters. I’ve had more than one bed devastated by chickens and hungry squirrels, so this year I’m mulching with old hay. As the wheat grows, it will grow through the hay.

If you drill in your wheat seed, this step is not as important, but I would mulch anyway to keep down weeds.

Another option is to build a temporary hoop house over your seed. This is particularly a good idea if you live in an area that might have a frost after the frost date.

Wheat grass

Young wheat grass

Watering and growing

In my opinion, wheat pretty much takes care of itself, but in the hot, dry summer, supplementing rainfall with water is a good idea, and since the area isn’t too big, it’s easy enough to do.

The compost or rotten manure you incorporated into your bed is enough fertilizer. You don’t want to add any more and alter your pH.

Allow your wheat to grow until it dries out, and the heads start to droop, and it’s time to harvest.

WheatGrowing more than you need

If you’re a savvy marketer, one way to bring in extra income for your homestead is to grow more wheat than you need, and sell your extra crop. Since it takes a fairly small area to produce a year’s worth of wheat, this is realistic for any homesteader.

You will have to harvest and thresh it yourself, but especially if you grow organic, non-GMO wheat, you will have a ready market.

In my next post, I’ll cover how to harvest and thresh wheat!

To read more in depth about how to grow wheat, check out The University of Missouri Crop Resource Guide.

10 comments

  • I wouldn’t graze my horse in it. Stems to tough it might hurt their stomachs, but good luck with that. Get a cow LOL

    • Horses can graze on it in the grass state easily. Once it starts to dry out, it’s a different story, but when it’s lush, it’s perfectly fine.

  • I am wondering how much you would think I would need to grow for my Family of 6 and to use for bread baking for the Farmers Market sales?

    • You might want to consider two plots of 20 feet by 50 feet. You can grow one plot for you and another for commercial use. Another option is to look at the amount of wheat you expect to use for your commercial venture, then reverse engineer to determine the amount to plant. Assuming a 40 bushel per acre harvest (a bushel of wheat is 60 pounds), then in a 20 by 50 foot plot, you can harvest roughly a bushel of wheat. I hope this helps.

  • Michelle Hedgcock

    In reference to the winter wheat, is there a specific gardening zone your referring to that it stays green all winter? I don’t recall seeing any green fields when growing up near wheat fields here in Michigan. I could have a faulty memory. 😉

    • Hi Michelle, we are in zone 7, near Tennessee, and I’ve only grown wheat in my area. It definitely stays green around here!

  • Ok, so I have plenty of land to plant on to, plus I am sure the goats and chickens will love the end result…..one important question – I might have missed it but, how much seed do you plant for a 20×50 plot?

    • I buy a bushel of seed wheat, depending on whether you go with organic or not, it’s anywhere from $12 to $50. You can also go with organic feed wheat, which is usually a bit cheaper, but has not been tested for germination, etc. We just broadcast over the plot and scratch it into the ground, if I recall when we planted it a few months ago, we spread 2-4 quarts (I used a 2 quart animal feed scoop). I broadcast fairly thickly, you might not need to do it as thick as I do if your animals are locked up. Chickens and goats love the seeds, so try to keep them away from your patch. Hope that helps.

  • Do you know if goat manure could be used? I have plenty of that but I want to plant soon after. Would it be too hot?

    • Goat manure should be ok to put directly on your garden, but if you can give it a week to break down a bit, it would be better. Hope this helps!

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